No Bake Mango Custardokhand Fusion Pie

.....No Bake Mango Fusion pie is my version of utilizing Mango as well as other very healthy ingredients into this recipe..
I have fused here the very famous recipe of Gujarat I.e. Mango Shrikhand along with the delicious pudding, I.e , Custard.

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Pooja Misra's Secret Indian Recipe !

Serves: 
4

Preparation Time: 
5 hours
Cooking Time: 
30. Minutes

Complexity: 
Medium


Ingredients: 
Marie Biscuits crumbled 1 packet or 20 biscuit
Butter 4 tbsp
Mango 1 chopped
Hung Curd 2 cup
Sugar to taste
Elaichi(Cardamom) powder 1 tsp
Milk 11/2 cup
Custard Powder 2 tbsp
Sugar to taste
White chocolate for garnish
Dark chocolate for garnish
Mango puree 4 tbsp
Gelatin 1 tsp
Mango cut into stripes for garnish
Directions: 
Preparation of Pie Crust.. First of all take a pie pan.. Grease it with butter and keep aside.
Now cruble the biscuits in grinder.. Add in butter to it.. Now spread this mixture at the base of pie pan
Making of Mango Shrikhand. Take Dahi and hang it in muslin cloth overnight.. Let all the water content drain out.
Now take a mixing bowl and tie a muslin cloth to its rim.. Now take a spoon and add in hung curd along with sugar on top of cloth.
With the help of your hand rub it so that all the hungcurd sieves through cloth very finely.Repeat the process for the entire hung curd.
The very finely sieved and creamy mixture which we get is shrikhand.. Add in Elaichi powder and 3 tbsp of mango puree to it.
Making of Custard.... Take a pan and put milk to boil.. In a small cup add in little milk and custard powder.. Mix it well and add this mixture to pan.
Add Sugar to taste and cook till thick and creamy consistency is achieved.
Cool custard down.
Now Fuse or mix both Mango Shrikhand and Custard together. MIX WELL . Add in chopped Mango pieces..
Blooming of Gelatin.. Take a small bowl and add in 2 tbsp of water and 1 tsp of Gelatin.. Let the Gelatin bloom for 5 minutes.
Now heat a pan.. Add in water and let water boil.. Put the Gelatin bowl into this pan for around half a minute and stir continuously so that granules of gelatin dissolve
Add this gelatin mixture to our fusion mixture.
Now pour in fusion mixture into pie pan above the biscuit crust.
Set the pie pan in fridge for around 4 to 5 hours till it sets completely..
After it sets.. Now.. You can garnish it with chocolate designs of your choice..Let it again set for half an hour.. After that....Very slowly demould the pie.. And Serve chilled .
Footnotes: 
Please let the pie set very well .. And only after then demould it .