Oats, Dates and Dry Fruits Laddu
Dates – ½ Cup
Oats – ¼ Cup
Cashewnuts – ¼ Cup
Almonds – ¼ Cup
Dry Coconut – ¼ Cup (shredded)
Powdered Sugar – as per your taste
Green Cardamom Powder – ½ tsp
Remove seeds from dates and chop them.
Dry roast oats, cashewnuts and almonds, shredded coconut separately.
Coarsely grind dates, oats, cashewnuts and almonds separately.
Heat pan and add 1 tbsp ghee.
Now add grounded oats, cashewnuts, almonds, shredded coconut, green cardamom powder. Mix well and cook for 2-3 minutes on slow flame. Stir continuously.
When the mixture starts to come together switch off the flame
Transfer the mixture into the large mouth bowl and add powdered sugar and some ghee (if required for binding). Mix well and when the mixture is warm, shape the mixture into small balls like laddu.