Pakkavada (Ribbon Pakoda)
Pakkavada is a spicy and crunchy teatime snack from the kitchen of Kerala. It is also called in various names as Ola pakkavada, ribbon pakavada etc. Pakkavada is made using a sevanazhi having a special mould which has a cut through which the dough comes out in the shape of a ribbon. So the name "ribbon pakkavada". This is a recipe for all the spicy food lovers and I am sure that you will try it out once you taste it.