Pasta dessert(payasam) #ValentineSweet.
-One cup pasta( I used mini pasta-small size)
-Nuts and raisins
-2 cups milk
-sugar according to your sweetness
-condensed milk 3tbsp
-unsalted butter or ghee
-Take a vessel and add butter or ghee to it. - when ghee melts add diced almonds, raisins and roast until they turn light brown in color. -Transfer the roasted almonds and raisins on to a plate.
-In same vessel add cup of water and add pasta to it. -After few mins when pasta is half cooked add milk.
-Add sugar and allow the pasta to cook in milk until it becomes soft but still firm enough to hold its shape.
-Finally add condensed milk,cardamom powder and roasted nuts, raisins and give quick stir. -Refrigerate for 30 mins and serve chilled.
-You can use mini pasta or any pasta type.