A Bengali Pithe Dish prepared on Makar Sankranti as well as on winter. It is a dessert as well as snacks.
Sugar- 150-200g(as per taste)
Baking powder- a pinch
Grated Coconut- 1/2 cup
Dry fry the coconut with 1/2 cup of sugar till it becomes slightly thick and keep aside.
Now,make a uniform batter with flour and milk.
Add 100g of sugar to it and mix well.
Now fry it like pan cakes in a non-stick tawa.
Now add the coconut mixture inside it and fold it like Roll and serve hot.