Patrani Aloo Wraps (steamed Spicy Potato In Colcassia Wraps)
In Bengal, our meal in never complete without ‘Potatoes’. If you get a chance to eat a bengali meal, you will surely have some ‘’Aloo chorchuri’’ in the first serving. There can also be Aloo (Potato) in their vegetables or at least in the Mangsho curry ( Mutton curry). I am also a great admirer of this versatile vegetable. You can make hundreds of recipes by this humble vegge. This recipe is a new, vegan and healthy option of the well known “ Patrani macchi’.