Pineapple Moru Curry (pineapple Cooked With Buttermilk)
Pineapple moru is a very special recipe in the moru collection. Unlike the vegetables often added to moru, this is one moru curry apart from the mango version, that uses a fruit in buttermilk preparations. This lends sweetness to the moru. Choose ripe pineapple for this moru not only for the sweetness but also because ripe pineapple has a strong smell compared to the raw ones and this aroma of the pineapple should permeate the moru above the tempering that goes into it. Though moru curry is only served with rice, this one goes well with rotis too.