Pumpkin Orange Fudge
This is slight different recipe than the traditional fudge which is mainly prepared using sugar, butter and milk. heating it to the soft-ball stage at 240 °F(116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. It can be flavored using Fruits, chocolate, dry fruits etc.
In this recipe, I have used grated white Pumpkin, full fat milk, orange candied peels and sugar. It’s a sweet dessert, easy to prepare and tastes amazing.