Punagulu (Dosa batter fritters)
Punagulu is a popular dish in the coastal areas of Andhra Pradesh. It is a variant of the usual bonda prepared in the state of Kerala. But the difference is that instead of besan flour, fermented idly dough is used to prepare punagulu. I usually prepare this recipe with left-over dosa batter as an evening snack for our family. It is simple recipe and goes best with coconut chutney.