Saffron and Rose Pudding
Milk - 2 cup
Rice (soaked and coarsely ground) 1/2 cup
Sugar- 1/3 cup or as per taste
Dry fruits - as per liking
Rose Petals- for garnishing
Boil milk in a saucepan.
Add coarsely grounded rice. Keep stirring and cook till it start thickening like pudding consistency.
Add saffron and sugar and cokk till the sugar dissolves completely.
Serve chilled garnished with dry fruits and rose petals.
Rice must be grounded coarsely,do not make fine paste. Add sugar at last .