Salsa Dip

A Tangy and yummy Mexican dip to go with all your chips and wraps!!

photo of Salsa Dip
Ingredients: 
1. Tomato red (big) (finely chopped) – 1
2. Onion (very small) (finely chopped) - 1
3. Capsicum(finely chopped) - 2 tbsp
4. Garlic (finely chopped) – 4-5 cloves
5. Coriander leaves(finely chopped) – few
6. Basil crushed - ¼ tsp (optional)
7. Green chilli sauce – ¼ tsp
8. Red chilli sauce – ¼ tsp
9. Schezwan sauce – ¼ tsp
10. Black Pepper powder – 2 pinch
11. Honey – 4 tbsp
12. Lemon juice – 1 tbsp
13. Red chilli flakes – few
14. Salt – to taste
15. Olive oil – few drops
Directions: 
COOKING INSTRUCTIONS - Mix all the ingredients in a bowl, crushing n mixing everything well so that each and every flavour infuses properly. Ready to serve
SERVING INSTRUCTIONS - Serve nachos with fresh salsa dip.
Footnotes: 
Note – Quantity of all the above ingredients can be adjusted according to your taste.