Samosa- almost the best home cooked recipe!
"What makes a samosa different from an aloo paratha?" I had to ask this basic question in order to come up with a good recipe! Well in my opinion despite the near- similar ingredients in the two, a samosa stands apart due to its characteristic deep-fired, crispy-flaky outer cover and some very unique spices!
Here's a recipe which makes the near best home cooked samosa! Try it and leave any improvements/ suggestions below! Happy winters!