Seb ka Achar (Granny Smith Apple Pickle)
Granny smiths apples are known for their tartness that makes them ideal for tarts and jam. They are rich in antioxidants and wonderful source of fibre. These apples though expensive in India, have recently gained popularity. I have used this apple to make an instant pickle. By instant, I mean we can use it as soon as it is off the stove. We were on vacation recently and I prepare pickles and chutneys to carry with us for road trips. This pickle was something I prepared for the journey with Dal ki roti. This pickle should be consumed quickly because the apples are crunchy then. It tastes just like an instant mango pickle with the sour taste and extra crunch; you can also have it with curd rice.