Singhare / paniphal ki sabzi (water chestnut curry)
Singhara or water chestnut is available during autumn season in India particularly in west Bengal and bihar. In Bihar and uttarpradesh boiled waterchestnut is eaten as evening snacks. It is also grounded to make ‘ Singhare ka halwa’. Singhre ki sabzi is a recipe which is made on a regular basis in Bihar and uttarpradesh during its season as it cannot be stored for long ( due to its water restoring property) and thus is cheaply available.