Smoked Tomato Paneer
Do you know why the Roadside Dhaba food is so popular in India? Some say, it is fresh and cheap than restaurant food. For me it is the unique flavor and taste of the food that attracts me. Over the years I realized, that in typical dhaba they cook food on ‘ Chulha’, a muddy stove and use charcoal or wood as fuel. As a result the food acquires a ‘ smoky flavour’ which is nowhere present in restaurants or when you are cooking at home. However, using Charcoal to bring the ‘ Smoky effect’ is quite well known and here I used this technique to make this ‘Smoked tomato paneer’. If you like Paneer recipes and you like dhaba food, just try cooking this recipe once and I am sure you will get an easy and good option for you vegetarian guests.