Soup Style Winter Vegetable Curry
There are days when I feel lethargic to cook dinner during winter. All I want is to sip on hot soup but my Son does not like to have soup. So I invented this all in one winter curry which can suffice for a meal with two pieces of garlic bread or whole wheat bread. You can add chicken instead of Paneer to make a non vegetarian version. The secret ingredient is dried thyme leaves which is used as flavoring agent in soups. If you do not find it, then add some oregano.