Soya Kilanku Poriyal (Soya Chunks and Yam Stir fry)
Soya is the vegetarian meat option for us on days when we are not supposed to eat meat. I have started to love soya recently because I often have a bowl of soya chunks cooked when I am hungry and when I have unhealthy cravings. This preparation is a Chettinad style where there are a lot of spicy components. It is a simple stir fry and goes well with rice and rotis. Yam too has a meaty texture and so when cooked together this is a non-vegetarians favourite vegetarian dish. Try these ingredients in varatharacha gravy and you won't say it is vegetarian.