Steamed Hilsha With Shredded Ash Gourd Leaf
It's a authentic Bengali recipe.. very easy to cook.. I have learned this recipe from my mother in law.. you can make this in steamer or as well as microwave also. Serve immediately with steamed plain rice..
Hilsha fish 6 pcs
Mustard oil 4tbsp
Chopped Ash gourd leaves 1 cup
Mustard seed paste 1 tbsp
Poppy seed paste 1 tbsp
Turmeric powder 1 tsp
Salt as per taste
Green chili paste 1 tsp
Marinade the fish pieces with turmeric powder and salt.
In a bowl add mustard seed paste, poppy seed paste, green chili paste, mustard oil, ash gourd leaves. Mix together.
Add the marinated fish pieces into the mixture.
Steam for 10 mins. Or microwave for 6 mins.