Strawberry Custard
Kashmir to Kannykumari, custard has been a famous dish in all the places of India as well in abroad.
Credit:
Serves:
4
Preparation Time:
10 Min
Cooking Time:
10 Min
Complexity:
Very Easy
Ingredients:
Milk- 500ml
Custard Powder- 25g
Sugar- 100g
Directions:
Take the custard powder and mix in 10tsp of milk to make a paste.
Add the sugar to the milk and bring it to boil.
Now, slowly and continuously add the custard paste to the milk and stir continuously and cook on medium flame for 2 mins.
When mixed well and the milk becomes little thick, pour it in a bowl and refrigerate it for few hours.
When it becomes thickened as chilled, add fruits and serve.
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