Sweet and Sour Veg Curry (Chinese Style Sweet and Sour Curry with Vegetables)
Chinese curries fall into three major categories. They are either spicy like the schezwan, sweet and sour like this preparation or they are hot and sour like a manchurian. This is the easiest veg gravy you could do with a medley of vegetables and the best thing about Chinese is that you do not overcook them. Tossing them on high flame gives them a smoky flavour. And if you do Chinese get yourself a wok for the tossing, this lends a lovely smoked flavour and you could also do a flambe- the technique of setting your pan ablaze. You don't need to buy any commercial sauces to get that restaurant flavours try this recipe and you will get the same taste as in restaurants.