½ Cup, whole wheat flour
½ Cup, All purpose flour
4 tsp, ghee for making dough
1 cup, sugar
½ cup, water
¼ tsp, green cardamom powder
2 tsp, sliced almonds
Oil, to deep fry
Take a bowl, add whole wheat flour, all purpose flour and ghee. Mix well.
Rub all the ingredients together for 3 to 4 minutes
Sprinkle water little by little and make a stiff dough and let it rest for 10 to 15 minutes.
Divide the dough into equal balls of big gooseberry size. shape into balls and flatten them.
Roll the ball into a thin disc around 3 inches on a floured surface.
With a sharp knife, cut straight lines , making sure not to cut all the way through.
From one end start to make a roll, pinching the ends to bind. Push the two ends of the shaped kordoi gently to plump the middle.
Deep fry in batches until golden brown and crisp.
Boil water and sugar and make one thread sugar syrup. Now add green cardamom powder and mix.
Dip kordois into the syrup and make sure they are well coated with the syrup all around.
Place kordois on a wire rack so that the extra syrup will drain.
Garnish them with the sliced almonds