Thenga Aracha Ayla Curry (Mackerel in Coconut Gravy)
Fish curries in Kerala fall into two categories basically. As a kid I used to label them as yellow and red curry. The yellow one has a coconut base. This could be either ground coconut paste or coconut milk. Coconut milk based curries are sweeter than the coconut ground gravy. This curry has coconut ground and raw mangoes to give it the due tanginess.