Thinai Ladoo ( Foxtail Millet Ladoo)
Thinai / Foxtail Millet - 1 Cup
Cardamom Pods - 2 or 3
Honey - 1/4 Cup
Cashews - 5 or 6
Heat a pan and dry fry the thinai / foxtail millet. You have to fry them on low flame for about 5-7 minutes. Do not make this too brown.
Add the fried thinai / foxtail millet to the mixer along with cardamom pods. Grind the thinai / foxtail millet to a corase powder.
Heat ghee in a pan and add broken cashews and fry them till they are golden brown.
Swtich off the flame, add the coarse Thinai / foxtail millet coarse powder and mix well.
Then add honey to the pan and mix everything well with a spoon. Then take small quantity of Thinai / foxtail millet mixture and roll it to a ball. Repeat the same for the rest of the Thinai / foxtail millet mixture.
The yummy and healthy Thinai / foxtail millet ladoo is now ready.