Til K laddoos
I tend to search for words like Til laddoos, peetha, moori laddoos, chikki etc a lot (I mean a lot)in the 1-2nd week of Jan! An oncoming Makarshankranti/Lohri is the only time I desperately look for a fool proof recipe to make something!
This is a recipe that was easy to make and yielded a Pretty decent result!
Laddoo of any genre can be made if you know these important steps:
Step1) the main ingredient(eg besan/Til/atta etc- it's proper slow roasting till fragrant
Step2) Adding ghee- heating up and then adding the main ingredient and cooking till it starts 'leaving oil' (aka the 'shiny surface' stage)
Step3) letting it cool for atleast 12 mins
Step4) adding fine sugar to this lukewarm mix and making the laddoos
Give it a try I m sure you won't be searching for any more Till laddoos recipes!
Self boasting apart;)if you like what you read, leave ur comments and improvement suggestions!