Upwass Panner Tikka
Cheese/Paneer – 250 gms
Singade ka Atta (Kuttu atta) – 250 gms (corn flour optional)
Chopped Ginger- 10 gms
Sandha Salt (Upwas salt) – as per taste
Ajwain – Red Chilly powder- 1/2 tsp each
Cut paneer into slices. Marination –Sprinkle salt, red chilly powder, ajwain on slices. Rub all these ingredients well.
Add chopped ginger, Kutta atta (corn flour optional). Cover all the panner slices with this mixture.
Keep the paneer for marination for atleast 15-20 minutes.
Preheat Philips Airfryer at 180 degree. Coat the mesh with little oil to prevent sticking of paneer pcs.
Coat the panner slices with little oil on top. Put all paneer cubes in Airfryer for 10 minutes initially.
If required it can be airfryed for more duration. Take out the Airfryed panner tikka and serve hot.