Vegan Dry Fruit Pakore (Dry Fruits fritters)
Dry fruits have been consumed in India as a source of good fat and energy, since ages. However its usage as an ingredients in cooking became more popular after the advent of Mughals. Most of the Mughal curries contains paste of different dry fruits to make it rich and creamy. As far as Desserts are concerned, chopped dry fruits are always added for extra crunchiness and taste. Here, This recipe is a new avatar of Indian Pakoras where I have added dry fruits instead of usual onions or any other veggies. Perfect for people who want to try a Vegan Pakora.