Vorn (gram Dal Cooked In Coconut Milk And Jaggery)
How many of you have tasted the type of jaggery that is deep brown, is as brown as chocolate and almost as sweet? We get this jaggery in Goa. One of my favourites, it is rich in iron and very good for people who are anaemic.
The desert I've made today has both types of jaggery, because I couldn't make up my mind which one to use :) It is quite rich, but I promise you the guilt you may feel after having a decadent desert will be non-existent because it is full of wholesome ingredients.
Do give this one a try. It is nothing if not lovely and deeply satisfying :)