Mughlai cuisine originated during the Moghul period in India. Mughlai cuisine is rich with loads of spices, nuts , dried food etc. In Mughlai cooking usage of Tandoor for breads is unique. This style of cooking in tandoor has been spread in the Nothern region of India including Punjab, Delhi and Kashmir. Mughlai cuisine is spicy and full of flavour. Moghlai chiken, Moghlai Mutton, Biryani are a must try.
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