I am a foodie and equally passionate about traveling, wildlife, nature, exploring new places merging it with a bit of adventure. My passion for food has made me a food blogger, wherein I create compelling content for my readers. I am a diligent writer, food researcher and have the ability to create, develop, test and edit recipes. I love to researching on recipes, ingredients and food outlets. I keep experimenting and creating my own new recipes (traditional as well as international). I am keen in travelling to explore unique and distinctively diverse food. I have won prizes in several cooking competitions. My winning sushi recipes is added in the Menu of Busaba Restaurant. I have received a Best twitter award from Times Now by Kunal Vijaykar .