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Spices
Ginger (Adrak)
Garlic (Lasun)
Coriander (Dhana)
Cumin (Jeera)
Black Pepper (Kali Mirch)
Bay Leaf (Tej patta)
Asafoetida ( Hing)
Cardamom (Elaichi)
Chillies (Mirch)
Cinnamon (Dalchini)
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