Rhomesecret Recipe :mango Sheer Khurma (eid Special)
A special Sheer Khurma preparation at Renaissance Mumbai's Lake view cafe as a part of RHomeSecrets
One Mango cubed (chilled)
Badam – 3 spoons chopped in long strands
Pistachio – 3 spoons chopped in long strands
Raisins (Kishmish) – 3 spoons
Dry dates –(Mishri Kharakh) 3 spoons chopped in long strands
Chironji – 2 spoons
Seviyaan (Vermicilli) – 1 cup
Ghee – ½ cup
Milk – 1 Ltr
Sugar – ½ cup
A pinch of saffron and cardamon powder for garnishing
Boil milk and keep stirring until it comes to the boiling point and. Keep stirring to make sure it doesn’t stick the base.
On the other hand heat ghee in the pan, add the vermicelli and fry it till it is brown.
After that add the chopped dry fruits. Keep stirring for few mins until they are properly roasted and you get a nice smell.
Add milk to it. Keep stirring it continuously and add sugar in the end.
Cook for 2-3 mins until the sugar dissolves and milk thickens a bit and the ghee separates. Switch of the gas. Add saffron mixed in a tbsp of hot milk to the milk and a pinch of cardamom powder.
Add chopped chilled mango pieces in the sheer kurma just before serving.
Garnish with chilled mango pieces and dry fruits.