आटे का इतना टेस्टी और आसान नाश्ता वो भी बिना तले के की आप रोज बनाकर खाएंगे Breakfast Recipes Indian

Whole wheat cheela is healthy breakfast which can be made easily and instantly at home with my recipe.

Total votes: 175

Beena Yadav's Secret Indian Recipe !


Preparation Time: 
10 min
Cooking Time: 
15 min

Very Easy

1) WHOLE WHEAT FLOUR - 1 CUP 2) ONION - 2 chopped 3) CURD - 1/2 cup 4) CORIANDER LEAVES - 1/2 cup chopped 5) SALT - To taste 6) TUR MERIC POWDER - 1/2 tsp 7) CHAAT MASALA - 1 tsp 8) GREEN CHILLY - 2 chopped 9) OIL - As needed
Take a big bowl and add whole wheat flour, chopped onion, chopped coriander leaves, curd, turmeric powder, green chilly, chaat masala, salt to tast and 1 cup of water, Mix them well. Add more 3/4 cup of water and prepare batter with thick flowing consistency. Close lid and keep it to set for 1 hour. Check after 1 hour . Batter is ready now. For making cheela, put a tawa on gas with high flame. Add 1 tsp oil . With help of serving spoon, pour batter over pan and spread it to make round. Keep gas flame to medium. Add 1 tsp oil at edges . When cheela is changing color from top then flip it to other side. Fry till it become light golden brown brown in color from both sides. Add 1 tsp of oil at edges and fry well. Check for other side and if it is light golden brown in color then it is ready. Take it out in a plate. Fry rest of cheelas in same way. Fold them and serve in a plate with Tomato sauce and enjoy delicious taste.
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