घर के बने साम्भर मसाले से बनी ओरिजन साम्भर रेसिपी / How To Make Sambar /homemade Easy Sambar Recipe

Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. It is known as Sambaru in Karnataka, Kuzhambu in Tamilnadu and Sambhar in North India due to different dialects but its preparation is same and it requires cooking steamed/boiled vegetables and lentils with sautéed tomato onion and spicy mix of tamarind, Sambar Masala Powder and varieties of spices. This Sambar Recipe video is for preparing the simple and traditional Vegetable Sambar taste and preference.

¾ cup tur dal (can use a mix of moong, tur and masoor) Tamarind as needed or 1 to 1 ½ tsp tamarind paste (adjust) Coriander leaves few with tender stalks salt as needed Veggies (choose whatever you like) 12 to 15 shallots 1 to 2 drumsticks 2 to 3 Ladies f
lt and sourness. If needed add more. Add coriander leaves and stir. Meanwhile, heat another pan with oil or ghee. Add mustard cumin and methi. When they begin to sizzle, add curry leaves, broken red chili. When the leaves turn crisp, off the heat add hing. Pour this seasoning to the sambar. Stir well. Simmer for 2 to 3 minutes for the sambar to become flavorful.