घर पर रेस्टोरेंट स्टाइल मिक्स वेज सब्जी कैसे बनाते हैं - Restaurant Style Mix Vegetable

घर पर रेस्टोरेंट स्टाइल मिक्स वेज सब्जी कैसे बनाते हैं - Restaurant Style Mix Vegetable

Total votes: 111

Beena Yadav's Secret Indian Recipe !

Preparation Time: 
15 min
Cooking Time: 
10 minutes

Complexity: 
Very Easy


Ingredients: 
Ingredients 1)  CARROT - 1 MEDIUM CHOPPED )2) CAPSICUM - 1 SMALL 3) CAULIFLOWER - 1/2 CUP CHOPPED 4)FRENCH BEAN - 1/2 CUP CHOPPED 5) GREEN PEAS BOILED OR FROZEN - 1/2 CUP 6) GINGER - 1 SMALL 7) GREEN CHILLY - 1 8) GARLIC - 10 9) ONION - 2 SMALL 10) TOMAT
Directions: 
METHOD Put a pan on gas with high flame. Add 1 tsp oil. When oil becomes hot, add chopped tomato, onion, green chilly, ginger and garlic. Mix well and fry. Add cashew nuts and fry for 3 minutes. Turn off gas. Transfer them into big plate and let them cool down. When they are cooled, grind them in mixer jar and prepare paste. Put a pan on gas with high flame and add 1/4 cup of oil. Add chopped cauliflower, carrot and french bean. Mix well and fry till they become crunchy in open condition. Add capsicum and mix well. Cook for 1 minute. After 1 minute, transfer sabzi into a bowl. Use same pan for fry and put it on gas with low flame. Add oil 1/4 cup of oil. When oil becomes
Footnotes: 
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