चटपटी मसाला भिंडी नये फ्लेवर के साथ L Bhindi Masala Recipe L How To Make Taste Bhindi L Okra Bhndi

Simple North Indian bhindi masala recipe .This is a semi dry curry made with ladies finger or okra and is served with roti or rice. Mildly spicy, hot and full of flavours that come from pav bhaji masala & routine masala. This bhindi masala can be served for lunch, dinner and also goes well in a lunch box. I make it very often for the lunch box as it is simple to cook and pav bhaji masala gives it extra punch chatpata & new flavours.

for sautéing bhindi: 2 tablespoons oil for frying the bhindi 250 grams bhindi (okra or lady finger) for making bhindi masala: 1 tablespoon oil 1 medium size onion - chopped or ⅓ cup chopped onions 1 teaspoon ginger-garlic paste or 1 inch ginger and 3 to 4
pav bhaji masala
heat 2 tbsp oil in a kadai (wok) or pan. add the bhindi and saute stirring often till they are completely cooked. you will have to keep an eye on them and stir in between many times. taste the bhindi and if the crunchiness has gone and the bhindi have become soft, it means they are cooked. keep the sauteed bhindi aside. all the oil will be used up. so add 1 tbsp oil to the same pan. add chopped onions and fry till they become translucent.