5 Snacky Recipes

INGREDIENTS 1) POHA - 250 gm 2) CORIANDER LEAVES - 1/4 CUP Chopped 3) SCHEZWAN SAUCE - 1 TBSP 4) JEERA -1 TSP 5) MUSTERED SEEDS -1 TSP 6) CORIANDER LEAVES STEM - 1 TBSP 7) SALT - TO TASTE 8) OIL - 1/4 CUP 9) ONION - 1 Chopped 10) CABBAGE -1/4 CUP Chopped

Directions:

METHOD Add water in poha bowl upto level till poha is dipped into it. Filter it immediately through sieve. Let poha in sieve so that excess water is removed. Put a pan on gas with high flame and add 1/4 cup oil. When oil is hot, add jeera, mustered seeds, asafeatida and onion. Mix well and fry for 2 minutes by closing lid over it. Check after 2 minutes and if onion is transparent then add cabbage and mix well. Cook for 2 minutes. Check after 2 minutes and sabzi is cooked then add schezwan sauce and mix well. Add salt to taste as per need for sabzi only. Add Poha and salt to taste . Mix well Turn off gas and transfer it to serving plate.. Garnish with chopped coriander leaves. Enjoy delicious taste.

Footnotes:

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