ढाबा आलू- पालक लसुनी बनाने की सरल विधी / Dhaba Style Palak Recipe / Restaurant Style Spinach Potato.

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300 gm of fresh Spinach leaves (Palak) 4 medium size Potatoes, cleaned, peeled and chopped in medium size cubes 2 medium sized Onions peeled and chopped 4 tablespoon of refined Oil
Green or Garlic cloves ,1 teaspoon of Cumin (Jeera) seeds 1/2 teaspoon of powdered Asafoetida (Hing) 1/2 teaspoon of Turmeric (Haldi) powder 1 teaspoon of Kashmiri Chili ( Degi Mirch) powder 1 teaspoon of Cumin (Jeera) powder 1/2 teaspoon of Garam M
. In a heated pan with Oil in it, Add Cumin Seeds (Jeera), after 10 seconds add powdered Asafoetida (Hing) and mix it will.