बेसन की लाजवाब सब्जी बनाने का नया तरीका / Besan Ki Sabzi Recipe #107 / How To Cook Besan Ki Sabzi

Besan ki sabzi is a traditional and authentic recipe from Rajasthani cuisine and tastes delicious prepared with gram flour as a base ingredient. Besan ki sabzi is very easy to prepare. If there isn’t any vegetable available in your kitchen then you can quickly make this delectable sabzi with chickpea flour, and few aromatic Indian spices.

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Ingredients: 
2oo gms or 1 1/2 cup besan 1/2 tsp cumin seeds (jeera) Pinch of asafoetida (hing) 1/4 cup Curd 1/4 tsp baking soda 1/2 tsp Fennel seeds (saunf) corasely grinded 1/2 tsp salt 1/2 tsp red chilly powder 4 cloves (laung) 4 whole black peppercorns (kali mir
Directions: 
In a bowl mix together besan, jeera, fennel seeds, salt, chilly powder, hing, coarsely crushed cloves and black peppercorns, baking soda and oil. Then add the curd and mix well. Next with the help of little water knead a stiff dough just like for rotis. Make sure to add water little by little so that the dough should not get extra soft.