मुंबई स्टाइल तवा पुलाव बनाने का तरीका | Tawa Pulao Recipe-mumbai Style Tawa Pulao

मुंबई स्टाइल तवा पुलाव बनाने का तरीका | Tawa Pulao Recipe-Mumbai Style Tawa Pulao

Total votes: 172

Beena Yadav's Secret Indian Recipe !

Preparation Time: 
15 min
Cooking Time: 
10 minutes


Ingredients 1) BOILED RICE - 3 cup 2) ONION -2 chopped 3) GINGER - GARLIC PASTE - 1 tsp 4) BELL PEPPER - 1 chopped 5) TOMATO - 3 6) CORIANDER LEAVES - 1/4 cup chopped 7)BOILED POTATO - 2 8) GREEN CHILLY - 1 9) PAV BHAJI MASALA - 1 tbsp 10) SALT - To tast
METHOD Put a tawa on gas with high flame and butter. When butter is melted , add jeera. When jeera starts crackling, add chopped onion and fry for 2 minutes. When onion becomes light pink in colour then add garlic-ginger paste and cook for 1 minute. Add chopped tomato and mix well. Close lid and cook for 5 minutes. After 5 minutes, check it. If tomatoes are cooked then add capsicum, pav bhaji masala, chopped green chilly. and red chilly powder. Mix well. Close lid and cook for 2 minutes. Add boiled potato and salt to taste. Mix well. Add green peas and mix well. Add boiled rice , garam masala and coriander leaves. Mix well with two flat spoon , lightly so that rice granules do not breaks. Turn off gas Transfer to serving serving bowl. Serve with curd / raita and enjoy delicious taste
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