मेथी चनादाल का पराठा बनाने की विधि / Methi Chana Dal Paratha Recipe / Stuffed Methi Paratha.

These chana dal methi parathas are made with chana dal and freshly chopped methi (fenugreek) leaves. however you can even use leftover chana dal.
 Fresh methi leaves lends a unique taste to this dish .

Whole Wheat Flour (gehun ka ata) - 1 cup Refine oil or ghee to cook the parathas Bengal gram (chana dal) - 1 cup soaked in water, methi leaves ,ustar tel) - 1 table spoon (to cook the dal for stuffing) Turmeric powder (haldi powder) - 1 tea spoon Salt t
wheat flour (gehun ka ata) and add water to it to form a medium soft dough like that of chapatti. Keep it aside to rest so that it becomes soft. Stuffing preparation