रूटीन से हटकर बनाये ये नई स्टाइल की मूंग दाल की सब्जी L Mung Dal Badi Shallow Fry Sabzi

Soft mung lentil dumplings in a tangy tomato and yoghurt based gravy, this fresh mung dal shallow fry curry.
Instead of drying the fresh mangodis, Making taste & healthy so shallow fry is best option & there is little oil in the curry.
While the traditional constraint of non-availability of vegetables no longer holds true, So we trying something different from routine & we still enjoy this new style mung dal curry every now and then. 

½ cup yellow moong dal a pinch asafoetida (hing) salt , to taste oil , for frying for the gravy 1 onion , chopped 2 tomatoes , chopped 1 green chilli , chopped 1 cup yogurt , whisked 1 tbsp ginger-garlic paste 1 tsp red chilli powder 1/2 tsp turmeric powd
Soak the moong dal in 2 cups hot water for about 30-40 mins. Drain and put the dal along with asafoetida and salt in the mixer jar. Blend to a smooth paste. Add a little water as required for grinding. Don’t add a lot of water otherwise it won’t form dumplings.