सहजन की फली(drumstick) की स्पेशल सब्जी आलू बेंगन के साथ
Drumsticks and potatoes are cooked in tangy spicy onion tomato gravy that tastes scrumptious with juicy drumsticks. It can be accompanied with rice or roti and is perfect to prepare on a working day.
3drum sticks (cut to finger sized pieces) 4 medium onions chopped finely 2 medium potatoes 2 to matoes chopped finely 2 green chilies (slit)
½ tsp red chili powder 1 1/2 tbsp. Oil 1 sprig curry leaves ¼ tsp mustard ¼ tsp
Wash drumsticks under running water. If not tender scrape off the skin lightly. wash and chop to finger length pieces. Cube potatoes& Bringal to medium size, and add them to a bowl of water till we use it. Add oil to a pan and heat. add mustard and cumin.
When they begin to splutter, add curry leaves and onions. fry until transparent. Add drumsticks , potatoes and Brinjal. Fry for 2 to 3 minutes. Add tomatoes, salt and turmeric. fry until the tomatoes turn mushy. Add red chili powder and fry for 2 minutes. if you wish to add garam masala or coriander powder add now.
Add red chili powder and fry for 2 minutes. if you wish to add garam masala or coriander powder add now. pour water just enough to cover the drumsticks and potatoes. Cover and cook till the veggies are soft cooked. Garnish with coriander leaves.