हरे प्याज की सब्जी जिसे खाकर उंगलिया चाटते रहे जाओगे | Spring Onion Sabzi | Hare Pyaz Ki Sabziहरे प्याज की सब्जी जिसे खाकर उंगलिया चाटते रहे जाओगे | Spring Onion Sabzi | Hare Pyaz Ki Sabzi

हरे प्याज की सब्जी जिसे खाकर उंगलिया चाटते रहे जाओगे | Spring Onion Sabzi | Hare Pyaz ki Sabzi

Total votes: 159

Beena Yadav's Secret Indian Recipe !

Preparation Time: 
10 min
Cooking Time: 
10 min

Complexity: 
Very Easy


Ingredients: 
INGREDIENTS 1)  GREEN ONION - 500 gm 2) BESAN - 1 cup 3) OIL - 1/3 cup 4) JEERA - 1 tsp 5) GREEN CHILLY - 2 6) GINGER - 1 Small 7) SALT - To taste 8) PINCH OF ASAFEATIDA 9) RED CHILLY POWDER - 1 tsp 10) CORIANDER POWDER - 2 tbsp 11) TURMERIC POWDER - 1/2
Directions: 
METHOD gas to low flame. Add jeera, Asafeatida, ginger-chilly paste, turmeric powder and chopped spring onion. Mix well. Close lid and cook for 2 minutes. Check after 2 minutesPut non stick pan over gas with high flame. Add 1/4 cup of oil. When oil is hot bring down  and mix well. Add besan into it. Add coriander powder, red chilly powder and salt to taste. Mix them well properly. Keep gas flame to low. Close lid and cook for 4-5 minutes. Check after 5 minutes. Mix well and add lemon juice. When sabzi starts seperting from pan, it is cooked. Turn off gas. Take out sabzi in serving plate. Serve with Khichdi / Roti / Puri / Paratha and enjoy delicious taste.
Footnotes: 
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