ফুল কোপির সিঙ্গারা (cauliflower Samosa)
ফুল কোপির সিঙ্গারা or Cauliflower Samosa is one of most favorite dishes of Kolkata. It is generally prepared as Tea snacks.
Ginger- 1/2tsp chopped
Fry the chopped potatoes and the cauliflower in oil with chopped chillies and ginger.
When well cooked add salt and Turmeric and cook for sometime.
When the potatoes become soft, slightly smash the mixture and keep aside.
Now make a smooth dough with 50ml oil and water as required.
Roll the batter to Puris and fold it in the shape of Triangle.
In the hollow part of the triangle, add the potato mixture and lock the opening.
Now deep fry it in oil and serve hot with Sauce.