Aluchi Patal Bhaji (taro / Colcassia Leaves And Corn Curry)
A very unique side dish recipe usually eaten with chapatti, bhakri or rice. Taro leaves or colcassia leaves are high in iron and calcium content and thus it is good for health. Many times it causes irritation in throat. To avoid it, boil the taro leaves in water and throw away the water. wash it with fresh water and add a souring ingredient like lemon juice, tamarind or amchur powder.