Achari Murgh Tikka (grilled Chicken Tikka With Pickle Flavours)
This is the easiest starter you can prepare for a party also because this recipe uses readymade pickle rather achar masala lending it a special flavour. I prefer using Priya pickle's tomato pickle. I usually stock these in sachets and use them for all my achari preparations. Also there is something magical with the combination of ginger-garlic paste, kasoori methi and curd that enhances the taste of grilled chicken. I make my tikkas on my barbecue grill but this dish can be prepared in an oven or a pan. Spice it up with more chili powder, pickle or ground green chili paste.