Ajwain Bhindi Fry (carom Seeds Flavored Okra Fry)
Ajwain as a spice is known to aid in digestion and thus it is frequently used in Parathas or Naan in northern India. It also releases a unique but strong taste when you bite upon it and then it overpowers the flavour of all other ingredients in the recipe. Hence it is used with precaution. Here I am presenting a Okra fry, which is mildly spiced with chili powder and coriander powder and flavoured by Ajwain. I had this recipe in my friend Sanjana’s home, a typical Rajasthani recipe. Serve it with Rajasthani or Missi roti or with simple dal and rice.