Aloo Barbati ( Long Beans)

Home-made food for Indian breakfast, lunch or dinner

Aloo barbati, long beans
Total votes: 965

Sumita Nath's Secret Indian Recipe !
Serves: 
3

Preparation Time: 
30 Min
Cooking Time: 
20 Min

Complexity: 
Easy


Ingredients: 
Potatoes - 2 nos diced
Barbati (Long beans) - 250 gms - cut into 1 inch pieces
Tomatoes - 1 nos - cut in fours
Onion - 1 nos - sliced
Cumin powder - 1 tablespoon
Turmeric powder - 1/2 tablespoon
Red Chilli powder - 1/4 tablespoon
Salt - 1/2 tablespoon
Mustard Oil - 1 tablespoon
Directions: 
In a wok, heat the oil and put onions in it. Fry till the onions become transparent
Add salt, turmeric, cumin and red chilli powder and stir for a minute.
Now add the potatoes and beans and cook in medium flame till they become tender.
Now add tomatoes and cook for another few minutes and stir to mix the tomatoes properly.
Aloo barbatis sabji is ready to eat
Footnotes: 
May add / reduce salt or chilli powder according to taste