Aloo Chaat

It is a Bengali street food recipe that uses aloo, potato as the main ingredient. Aloo ( potato) is all time favourite vegetable of Bengalis and is easily available.

Total votes: 947

Divya Rai's Secret Indian Recipe !
Serves: 
2

Preparation Time: 
10 Mins
Cooking Time: 
10 Mins

Complexity: 
Easy


Ingredients: 
Boiled Aloo ( potato) - 4 pieces
Cucumber - 1 piece
Tomato - 1 piece
Green chilli - 2 pieces
Green coriander leaves - 1/4 cup ( chopped)
Roasted cumin powder - 1/2 tablespoon
Roasted red chilli powder - 1/4 tablespoon
Rock salt - 1/4 tablespoon
Lemon juice -. 1 tablespoon
Directions: 
Cut the boiled potatoes in small size.
Chop all the vegetables in small pieces and keep aside
Take a large bowl and add boiled potatoes, chopped cucumber, tomatoes, green chilli, coriander leaves, cumin powder, chilli powder, rock salt and lemon juice and mix well
Serve immediately
Footnotes: 
Add tamarind water instead of lemon juice for better taste