Aloo Kulcha (spicy Potato Stuffed Indian Sour Bread)
The First time, I had Aloo Kulcha was at a roadside dhaba(eatery) near City Centre 1 in kolkata. It was a cloudy afternoon and I didn’t have breakfast that day. I was searching for a good place to sit and eat. Suddenly I saw some young crowd sitting and enjoying their food at this dhaba. I thought of exploring the food. They were serving four to five types of gravy with chappati, pulao and kulcha. I decided to play safe and ordered chappati and mixed vegetables. My colleague Shipra was not a fan of chappati so she ordered kulcha and shared mixed vegetables with me. As I took one bite of kulcha with mixed vegetables, I felt, I should have also tried kulcha. The spicy potato filled kulcha was complementing the mixed vegetable very well. The stuffing of potato also made the kulcha supersoft. Since then I sometimes opt for making aloo kulcha than plain naan whenever I have special guests at home.